ENGLISH

Tanoshii Ke-ki: Japanese-style Baking for All Occasions

By Chef Masataka Yamashita

Book information

Publisher
Marshall Cavendish
Year
2016
ISBN
9814677930, 9789814677936
Language
english
Format
AZW3
Filesize
13 MB (13903888 bytes)
Pages
116\0
Time added
2018-01-24 13:33:33
Food & WineFood & Wine;Confectionary;Desserts;CookbooksFood & Wine;Japanese;Asian;Regional & InternationaPastry;Baking;Cookbooks

Description

Noted for hisJapanese-inspired French confections showcasing delicate cake bases andintricately-piped fresh cream, Chef Yamashita's cosy patisserie of the samename draws cake and dessert lovers from near and far to indulge in hisirresistible creations. In this third cookbook, Chef Yamashita shares adelightful collection of recipes for his signature sponge, chiffon and moussecakes, so you can make these creations your own. With an additional section onspecial cakes that are gluten-free or eggless, everyone can join in the party!

Similar books