ENGLISH

Food proteins and peptides : chemistry, functionality interactions, and commercialization

By Kenji , Hettiarachchy , Navam S.; Kannan , Arvind; Marshall , Maurice R.; Sato

Book information

Publisher
CRC Press
Year
2016
ISBN
9781138199002, 1138199001
Language
english
Format
PDF
Filesize
61 MB (63563024 bytes)
Pages
\458
Time added
2020-02-15 03:34:30
Food -- Protein content.;Proteins in human nutriti

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