ENGLISH

Practical Thai Cooking (1st Edition)

By Colette Rossant , Puangkram C. Schmitz , Michael J. Worman

Book information

Publisher
Kodansha International
Year
1987
ISBN
0870117270
Language
english
Format
PDF
Filesize
29 MB (30500420 bytes)
Pages
180\179
Time added
2022-01-21 01:47:14
CookbookCookingThai

Description

Learn to make basic, authentic curry pastes, nutty satays, delicious soups and hot sauces to satisfy the fieriest of palates. The emphasis is on the practical. The authors are both experts on Thai food. Schmitz's experience in teaching her native cuisine, coupled with Worman's years of study of Asian cooking techniques, makes for a comprehensive but kitchen-friendly combination.

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