ENGLISH

The food of Thailand: 72 easy-to-follow recipes with detailed descriptions of ingredients and cooking methods

By Sven , Ganguillet , Laurent;Sanguanwong , Vira;Krauss

Book information

Publisher
Tuttle Publishing;Periplus
Year
2004
ISBN
9780794606275, 9780794606268, 9781462916344, 9780794602109, 9780794602079, 0794606261, 079460627X, 9780794607920, 0794607926
Language
english
Format
EPUB
Filesize
14 MB (14251993 bytes)
Pages
112 pages : color illustrations ; 29 cm\0
Time added
2020-07-26 19:24:52
CookingThai

Description

Thai cuisine is unique, having drawn inspiration form such diverse sources as China and India, Persia and Portugal. This book presents a cross-section of Thai recipes from all regions of the country—as prepared in private homes, street stalls and even palace kitchens. Produced and photographed entirely in Thailand, this book offers an in-depth look at the unique cultural origins and influences behind Thai cuisine, and provides recipes for universal favorites such as Tom Yang Goong and Pad Thai, as well as numerous sauces, dips, salads, snacks and desserts.

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