Inspiralized & beyond: spiralize, chop, rice, & mash your vegetables into creative, craveable meals

Description

"Get ready to get your veggies on. Ali Maffucci, founder of the healthy culinary brand Inspiralized, is unequivocally regarded as the face of spiralizing: the act of turning vegetables into noodles. Now, for the very first time, she is going beyond expectations--and beyond spiralizing. In this book she shows you a myriad of additional ways to add nutrients to your diet, reach a personal health goal, or just make good-for-you meals at home. Potato slabs replace toast, cauliflower becomes pizza crust, broccoli turns into tots, avocado gets moussed, jackfruit mimics pulled meat--and that's just the beginning. Among the 125 brand-new recipes, you'll find Flourless Breakfast Crepes with Peaches & Sunflower Butter, Sweet Potato Waffle Grilled Cheese, Cacio e Pepe Kale with Fried Egg, and Mint Chocolate Avocado Ice Cream. Rest assured, Ali offers up brand-new spiralized dishes too."--Page 2 of cover.;How to get inspiralized & how to go beyond -- Stock up & set up -- Breakfast -- Appetizers & sides -- Soups & salads -- Sandwiches -- Pasta & noodles -- Casseroles -- Vegetarian mains -- Non-vegetarian mains -- Desserts.