ENGLISH

New pizza: a whole new era for the world's favourite food

By Stefano , Manfredi

Book information

Publisher
Allen & Unwin;Murdoch Books
Year
2017
ISBN
9781743368817, 9781743368886, 9781760638955, 174336881X, 1743368887
Language
english
Format
EPUB
Filesize
88 MB (92296937 bytes)
Pages
247 pages : color illustrations ; 25 cm\0
Time added
2020-07-26 19:24:52
Cookery--food & drinketcetc;Pizza;Cookbooks;Cookery -- food & drink

Description

Stefano Manfredi's New Pizza takes the world's favourite fast food back to its origins - as a deliciously healthy and simple meal for everyone to enjoy. Pizza comes in many styles - thin, thick, crisp, chewy, round, square, a metre or more in length, filled, fried or sweet - and the quality of the pizza is defined by the quality of the flour, dough and toppings. Sydney's award-winning pizza maestro will show you how to use wholewheat flour, fresh toppings and tried-and-tested methods to create the healthiest, tastiest pizza this side of Naples.;Pizza gets a makeover - the best wholewheat flour, fresh ingredients and a brand new repertoire of taste and flavour.

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