My street food kitchen: fast and easy flavours from around the world
Book information
Description
"The recipes in My street food kitchen represent a diverse and tantalising range of food discoveries, organised into regional chapters covering new American food; Mexico & South America ; the flavours of the Mediterranean ; the Middle East ; the best of China 7 Taiwan ; Japan & Korea ; South-East Asia ; and India"--Back cover. CONTENTS (titles are work in progress): 1 Dirty Burgers and Crunchy Kaleslaw: New American Food 2 Fiery Tacos and Icy Ceviche: Mexico and South America 3 Agrodulce and Picante: The Mediterranean 4 A Spoonful of Aleppo Chili: The Middle East WC 5 Hot and Sour with Special Salt: China 6 Miso Tasty: Japan and Korea 7 Imperial Prawns and Happy Pancakes: South East Asia 8 Chai and Roti: India
Similar books
Cook fast, eat well: 5 ingredients, 10 minutes, 160 recipes
2017 · EPUB
POLPO: a Venetian Cookbook (Of Sorts)
2018 · EPUB
The River Cottage pigs & pork handbook
EPUB
Lion's Head, Four Happiness: a Little Sister's Story of Growing up in China
2013 · EPUB
New pizza: a whole new era for the world's favourite food
2017 · EPUB
Bocca: Cookbook
2017 · AZW3
Bocca: Cookbook
2017 · EPUB
Raw: 150 dairy-free and gluten-free vegan recipes: botanical cuisine
2015 · EPUB