ENGLISH

The Boozy Baker: 75 Recipes for Spirited Sweets

Book information

Publisher
Running Press
Year
2011
ISBN
9780762438020, 9780762446728, 0762446722
Language
english
Format
MOBI
Filesize
2 MB (1948312 bytes)
Series
Listen Alaska
Pages
illustrations, chart\0
Time added
2020-07-26 19:24:52

Description

The Boozy Baker is a fun collection of recipes for cakes, pies, tarts, cookies, and more, all of which contain a healthy dose of alcohol. Home bakers will recognize classic treats such as profiteroles, peach cobbler, and spiced Bundt cake, and be delighted by the ways they are reinvented with chocolate stout, almond liqueur, and even Jägermeister. Featuring more than 30 full-color photographs, the book also includes sidebars throughout with instructions for preparing funky cocktails that add a punchy compliment to many of the recipes. Whether you are a pastry perfectionist or a one-bowl beginn.;Acknowledgments; introduction; why bake with booze?; ingredients; the alcohol alphabet; have your cake and drink it too; pies and tarts a la booze; raiding the bar and the cookie jar; sticky, saucy, and spiked: spoon desserts; lush and fruity desserts; about the author; formulas for metric conversion; index. Acknowledgments introduction why bake with booze? ingredients the alcohol alphabet have your cake and drink it too pies and tarts a la booze raiding the bar and the cookie jar sticky, saucy, and spiked: spoon desserts lush and fruity desserts about the author formulas for metric conversion index.

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