ENGLISH

The everything guide to foraging: identifying, harvesting, and cooking nature's wild fruits and vegetables

By Vickie , Shufer

Book information

Publisher
F+W Media;Adams Media
Year
2011
ISBN
1440512760, 9781440512766, 1440525110, 9781440525117, 9781283468572, 1283468573, 9781440525124, 1440525129
Language
english
Format
EPUB
Filesize
2 MB (2459525 bytes)
Series
Everything series
Pages
xii, 291 pages) : illustrations (some color\0
Time added
2020-07-26 19:24:52
COOKING--Methods--Raw Food;COOKING--Specific IngreEdible -- Identification;COOKING -- Methods -- RawEdible;Cooking (Wild foods);Field guides;Electroni

Description

The way of the forager -- Connecting with plants -- Becoming plant wise -- Poisonous plants -- Plant families -- Where the wild things grow -- Invasive aliens -- Spring emergents -- Summer's harvest -- Fall foraging -- Winter foraging -- Growing wild -- Into the forager's kitchen -- Storing wild plants -- Beverages -- Appetizers, salads, sauces, and spreads -- Soups and vegetable dishes -- Green cuisine -- Breads -- Desserts.;From the field to your table-- how to find and prepare wild foods. This is your one-stop reference for identifying and harvesting the wild fruits and vegetables that grow in fields, forests, and even on your own lawn.

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