ENGLISH

Desserts by Pierre Herme

By Pierre Herme , Dorie Greenspan

Book information

Publisher
Little, Brown and Company
Year
1998
ISBN
0316357200, 9780316357203
Language
english
Format
PDF
Filesize
121 MB (127075002 bytes)
Edition
1
Pages
304\312
Time added
2023-06-24 10:38:04

Description

Pierre Herme is acknowledged to be the greatest pastry chef in France & at long last he divulges his recipes for more than one hundred divinely delicious & stunning desserts, many surprisingly easy to prepare.

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