ENGLISH

Green Chemistry in Food Analysis: Conventional and Emerging Approaches

By Chaudhery Mustansar Hussain , Shahid Ul Islam

Book information

Publisher
Elsevier
Year
2024
ISBN
9780443189586
Language
english
Format
PDF
Filesize
9 MB (9795564 bytes)
Series
Advaces in Green and Sustainable Chemistry
Edition
1
Pages
394\395
Time added
2024-09-21 19:21:58

Description

Green Chemistry in Food Analysis: Conventional and Emerging Approaches provides systematic analysis and up-to-date coverage of green sample preparation techniques in food analysis. The book compiles and discusses the advantages and limitations of sample preparation techniques that are relevant to green chemistry, addresses the latest developments in green spectroscopic and chromatographic techniques for food analysis, identifies and proposes solutions for the development of new strategies to solve real problems, and provides systematic and comprehensive coverage of emerging green materials, analytical technologies, and their applications in food analysis

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