ENGLISH

The Put ’em Up! Preserving Answer Book: 399 Solutions to All Your Questions: Canning, Freezing, Drying, Fermenting, Making Infusions

By Sherri Brooks Vinton

Book information

Publisher
LLC, Storey Publishing
Year
2014
ISBN
1612120105, 9781612120102
Language
english
Format
PDF
Filesize
23 MB (23918703 bytes)
Edition
Spi
Pages
256\257
Time added
2016-05-24 15:22:54
Canning & Preserving;CookbooksFood & Wine;Cooking;Encyclopedias & Subject GuidesFood & Wine;Fruits;Cooking by Ingredient;CookbooksFood & Wine;Reference;Cooking Education & Referenc

Description

In a handy question-and-answer format, Sherri Brooks Vinton answers hundreds of commonly asked questions about preserving food. This comprehensive guide covers canning, refrigeration, freezing, drying, and fermenting all kinds of fruits and vegetables — from tomatoes to tangerines. Vinton also offers expert tips and techniques for setting up your kitchen, choosing the best varieties for your needs, making substitutions, and much more. With this kitchen companion in hand, even complete beginners will soon be putting up the harvest, safely and easily.

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