ENGLISH

Step-by-Step Bread

By DK

Book information

Publisher
DK
Year
2012
ISBN
0756692660, 9780756692667
Language
english
Format
PDF
Filesize
56 MB (58316779 bytes)
Pages
192\194
Time added
2018-04-05 20:07:06
Bread;Baking;CookbooksFood & Wine;Cooking;Encyclopedias & Subject GuidesFood & Wine;Reference;Cooking Education & Referenc

Description

If you want success in the kitchen, DK's new Step-by-Step Series will take you through every single stage of classic recipes with clear, illustrated, step-by-step instructions that guarantee you will be cooking with confidence. Presenting two hundred recipes in clear, step-by-step sequences — with every single stage demonstrated — Step-by-Step Bread covers Classic Breads and Artisan Breads, Flat Breads and Crisps, Quick Breads and Batters, as well as Sweet Breads. Step-by-Step Bread is packed with clear instructions, essential information on ingredients, special equipment and storage, and the world's favorite recipes.

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