ENGLISH

Food Additives Databook

By Jim Smith , Lily Hong-Shum

Book information

Publisher
Wiley-Blackwell
Year
2001
ISBN
0632063955, 9780632063956, 9781405123396
LCC
TX553.A3 F562 2003
Open Library ID
OL3344975M
Language
english
Format
PDF
Filesize
3 MB (2639718 bytes)
Edition
1
Pages
1035\1035
Scanned
yes
Time added
2011-08-31 04:54:40

Description

This major new reference work covers all the "must-have" technical data on food additives. Compiled by food industry experts with a proven track record of producing high quality reference work, this volume is the definitive resource for technologists in small, medium and large companies, and for workers in research, government and academicinstitutions.Coverage is of Preservatives, Enzymes, Gases, Nutritive additives, Emulsifiers, Flour additives, Acidulants, Sequestrants, Antioxidants, Flavour enhancers, Colour, Sweeteners, Polysaccharides, Solvents.Entries include information on: Function and Applications, Safety issues, International legal issues, Alternatives, Synonyms, Molecular Formula and mass, Alternative forms, Appearance, Boiling, melting, and flash points, density, purity, water content, solubility, Synergists, Antagonists, and more with full and easy-to-follow-up references.

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