ENGLISH

Food Additives Data Book

By Jim Smith , Lily Hong-Shum

Book information

Publisher
Wiley-Blackwell
Year
2011
ISBN
1405195436, 9781405195430, 9781444397741
Language
english
Format
PDF
Filesize
6 MB (6490979 bytes)
Edition
2
Pages
978\978
Orientation
no
Scanned
yes
Time added
2012-02-04 16:00:00

Description

The use of additives in food is dynamic, as consumers demand fewer additives in foods and governments review the list of additives approved and their permitted levels. Scientists also refine the knowledge of the risk assessment process and improve alternative additives, processes or ingredients. The revised second edition of this major reference work covers all the "must-have" technical data on food additives. Compiled by food industry experts with a proven track record of producing high quality reference work, this volume is the definitive resource for technologists using food additives.

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