Handbook of food, drug, and cosmetic excipients

Description

Content: Acacia -- Acesulfame -- Aluminum -- Annatto -- Aspartame -- Benzalkonium chloride -- Benzoic acid -- Benzyl alcohol -- Bronopol -- Butylated hydroxyanisole/butylated hydroxytoluene -- Canthaxanthine -- Castor oil -- Cellulose -- Cetyl alcohol -- Chloroacetamide -- Chlorobutanol -- Chlorocresol -- Chlorofluorocarbons -- Cinnamon oil -- Corn starch -- Cottonseed oil -- D & C red no. 22 -- D & C yellow no. 10 -- Diazolidinyl urea -- Ethanol -- Ethylenediamine -- FD & C blue no. 1 -- FD & C blue no. 2 -- FD & C red no. 3 -- FD & C red no. 40 -- FD & C yellow no. 5 -- FD & C yellow no. 6 -- Geraniol -- Gluten -- Glycerin -- Imidazolidinyl urea -- Isopropyl myristate -- Kathon CG -- Lactose -- Lanolin -- Mineral oil -- Monosodium glutamate -- Musk ambrette -- Oleic acid -- Olive oil -- Parabens -- Parachlorometaxylenol -- Peru balsam -- Petrolatum -- Phenol -- Phenylmercuric salts -- Polyethoxylated castor oil -- Polyethylene glycol -- Polysorbates -- Povidone -- Propylene glycol -- Propyl gallate -- Quaternium-15 -- Rosin -- Saccharin -- Sesame oil -- Shellac -- Sodium benzoate -- Sodium lauryl sulfate -- Sorbic acid/potassium sorbate -- Sorbitan trioleate -- Sorbitol -- Soya lecithin -- Soybean oil -- Sucrose -- Sulfites -- Talc -- Thimerosal -- Tincture of orange -- Tragacanth -- Transdermal systems -- Urocanic acid.