ENGLISH

Home-style Chinese Cooking: Main Dishes. Rice and Noodles. Soups. Desserts

By Tsung-Yun Wan

Book information

Publisher
Marshall Cavendish International (Asia) Private Limited
Year
2016
ISBN
9789814634526, 9789814751001
LCC
TX724.5.C5.W36 2016
Language
english
Format
EPUB
Filesize
24 MB (25496377 bytes)
Edition
1
Pages
153\0
Time added
2023-09-02 23:51:19
Chinese--HandbooksCookingetc.manuals

Description

Cookbook author and food blogger Tsung-Yun Wan follows up her bestselling book Home-style Taiwanese Cooking with another exciting collection of 60 Chinese recipes that are sure to whet your appetite. Find mouth-watering dishes such as squid stuffed with savoury sticky rice, beef shank with spring onion pancake wraps and ginger milk curd with plum compote in this treasury of Chinese favourites. With informative headnotes that tell the stories behind the dishes, insightful cooking tips and step-by-step photos of cooking techniques, Home-style Chinese Cooking will guide and inspire home cooks to prepare delicious everyday Chinese dishes in their home kitchens.

Similar books