Almost from Scratch: 600 Recipes for the New Convenience Cuisine
Book information
Description
Intro; Cover; Colophon; Title Page; Copyright; Acknowledgments; Dedication; Contents; Introduction THE NEW CONVENIENCE CUISINE; Chapter 1 ELEGANT APPETIZERS AND SPUR-OF-THE-MOMENT SNACKS; Chapter 2 SOUPS UNCANNED; Chapter 3 SAUCES: LOTS OF FLAVOR, LITTLE WORK; Chapter 4 MEAT MEALS IN MINUTES; Chapter 5 ESCAPING THE CHICKEN RUT; Chapter 6 SEAFOOD ELABORATED; Chapter 7 COMPLETELY MEATLESS; Chapter 8 INCREDIBLE VEGETABLES FOR EVERY MEAL; Chapter 9 DISTINCTIVE GRAINS; Chapter 10 SALADS AND DRESSINGS IN AND OUT OF THE BOTTLE; Chapter 11 PASTABILITIES; Chapter 12 GONE GRILLIN'
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