Amazing (mostly) edible science : a family guide to fun experiments in the kitchen

Description

"Teaching your kids science just got better--and tastier! With the awe-inspiring and accessible recipes and projects in Amazing (Mostly) Edible Science, uniting science and cooking has never been easier. Introduce your children to the wonders of science by creating projects and experiments in your very own kitchen. Entertaining to make and spectacular to behold, not only will your child learn important scientific principles, but they can even enjoy the delicious final product. Almost everything made in this book is edible. Learn and appreciate projects like classic exploding volcano cakes, glow-in-the-dark Jell-O, singing cakes, and bouncy eggs. Food expert Andrew Schloss provides you and your kids with practical and humorous projects that include step by step instructions, illustrated with fun full-color photos sure to appeal to kids of all ages"-- Read more... Abstract: An easy and accessible guide to science projects that can be done in the kitchen, and almost all of the expirements are edible. Read more... Content: Wiggly, jiggly experiments -- Sweet crystal experiments -- Cookies, cakes, and other baked experiments -- Fruitastic, vegedacious experiments -- Eggcelent eggsperiments -- Sodalicious experiments.