My Kitchen in Rome: Recipes and Notes on Italian Cooking
Book information
Description
Intro; Title Page; Welcome; How It Began; Kitchen Equipment; 1: ANTIPASTI: ""How to Start; 2: SOUP & PASTA: ""Settling Down; 3: MEAT & FISH: ""The Other Quarter; 4: VEGETABLES: ""Roots and Routine; 5: DOLCI: A Sweet Finish; Acknowledgments; Newsletters; Table of Contents; Copyright
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