ENGLISH

Patisserie Maison: The step-by-step guide to simple sweet pastries for the home baker

By Richard , Bertinet

Book information

Publisher
Ebury Publishing;Ebury Press
Year
2014
ISBN
9780091957612, 0091957613
Language
english
Format
EPUB
Filesize
10 MB (10730437 bytes)
Pages
223\0
Time added
2017-08-15 11:00:00
Pâtisserie.

Description

Overview: From the author of the award-winning cookbooks Crust and Dough comes a definitive, accessible guide to make patisserie at home.

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