ENGLISH

Pastry: a master class for everyone, in 150 photos and 50 recipes

Book information

Publisher
Chronicle Books
Year
2013
ISBN
9781452129785, 9781452115498, 9781448146208, 1448146208, 1452129789
Language
english
Format
PDF
Filesize
54 MB (56162966 bytes)
Pages
\222
Time added
2020-07-26 19:24:52

Description

Whether attempting the elusive perfect tart crust or the ever-vexing handmade puff pastry, making from-scratch pastry is the baker's pinnacle of achievement-and arguably the most challenging of all skills. In Pastry, renowned British baker Richard Bertinet demystifies the art of handmade pastry for aspiring bakers of all abilities. Using crystal-clear instructions, step-by-step photography, and fail-proof weight measurements for ingredients, Bertinet teaches readers how to make the four different types of pastry-savory, sweet, puff, and choux-and shares 50 rustic, mouthwatering recipes.;Introduction -- The pastries -- Salted -- Sweet -- Puff -- Choux -- Finishing touches -- Suppliers. Introduction -- The pastries -- Salted -- Sweet -- Puff -- Choux -- Finishing touches -- Suppliers.

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