ENGLISH

Listeria, Listeriosis, & Food Safety 2nd Edition (Food Science and Technology)

By Elmer H. Marth , Elliot T. Ryser

Book information

Year
1999
ISBN
9780824702359, 0824702352, 9780585134291
LCC
QR201.L7 R9 1999
Open Library ID
OL387918M
Language
english
Format
PDF
Filesize
43 MB (45394487 bytes)
Edition
2nd
Pages
738\757
Time added
2011-06-04 13:46:07

Description

"Presents the most advanced information on this dangerous pathogen and its incidence in the food supply edition. Second Edition features a new chapter on pathogenesis, a new chapter on typing strains of Listeria monocytogenes, and revisions and additions to the first edition chapters."

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