ENGLISH

Essential Oils as Reagents in Green Chemistry

By Ying Li , Anne-Sylvie Fabiano-Tixier , Farid Chemat (auth.)

Book information

Publisher
Springer International Publishing
Year
2014
ISBN
978-3-319-08448-0, 978-3-319-08449-7
DOI
10.1007/978-3-319-08449-7
Language
english
Format
PDF
Filesize
4 MB (4092225 bytes)
Series
SpringerBriefs in Molecular Science - SpringerBriefs in Green Chemistry for Sustainability
Edition
1
Pages
71\78
Time added
2014-11-10 20:00:00
Industrial Chemistry/Chemical Engineering; Sustain

Description

This brief provides a valuable reference for the contribution of essential oils in the green chemistry, mainly in terms of their characteristics corresponding to their compositions, the development of their extraction technologies including both conventional and green process (e.g. microwave, ultrasound), and their sustainable applications as antioxidants, antimicrobials, insecticides, green solvents and synthons for the green synthesis.

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