ENGLISH

What's in Your Food? A Dictionary of Food Additives

By Peter , Morrison

Book information

Publisher
Circle Books
Year
1988
Language
english
Format
PDF
Filesize
2 MB (2308888 bytes)
Series
A Checkpoint Book No. H43
Pages
\52
Topic
Medicine
Time added
2020-07-07 01:14:18
additiveadulterationallergyanti-caking agentantioxidantcancercolouringcuring agentdietDiseaseE-numberEECemulsifierflavour enhancerflavouringgelling agenthyperactivitymodified starchNutritionpreservativeprocessed foodsequestrantstabilisertalcthickening agent

Description

A handy pocket guide to all those additives listed on the packet. Know just what you are eating with this handy reference book. ISBN: 5010791000320 [?] What's in Your Food? - Front Cover Printer's Imprint Title Page / Contents What’s in your Food? Index of Names Number dictionary E100-- E200-- E300-- E400-- E500-- E620-- E900-- Rear Cover

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