ENGLISH

Emulsions and Emulsion Stability (Surfactant Science)

By Johan Sjoblom

Book information

Publisher
CRC Press
Year
1996
ISBN
0824796896, 9780824796891, 9780585364506
LCC
TP156.E6 E614 1996
Open Library ID
OL965350M
Language
english
Format
EPUB
Filesize
5 MB (5181394 bytes)
Edition
1
Pages
\0
Time added
2011-08-31 04:54:40

Description

This is an amalgamation of all the essential theories on emulsion systems. It also examines practical emulsification techniques, which include flocculation, creaming, sedimentation and coalescence, as well as their applications in crude-oil-based emulsions, food emulsions, and alkyd emulsions.;The text provides an extensive overview of the most recent developments in microemulsions, and delineates the differences between microemulsions and macroemulsions.

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