ENGLISH

Beer: Health and Nutrition

By Charles W. Bamforth

Book information

Publisher
Wiley-Blackwell
Year
2004
ISBN
9780632064465, 0632064463
LCC
TP577 .B29 2004
Open Library ID
OL20006666M
Language
english
Format
PDF
Filesize
2 MB (2023802 bytes)
Pages
184\199
Library
www.knigka.info
Time added
2010-02-18 13:16:04
Пищевая промышленность;Технология бродильных произ

Description

Книга Beer: Health and Nutrition Beer: Health and NutritionКниги Кулинария Автор: Charles W. Bamforth Год издания: 2004 Формат: pdf Издат.:Wiley-Blackwell Страниц: 200 Размер: 1,8 ISBN: 0632064463 Язык: Английский0 (голосов: 0) Оценка:This important and extremely interesting book is a serious scientific and authoritative overview of the implications of drinking beer as part of the human diet. Coverage includes a history of beer in the diet, an overview of beer production and beer compositional analysis, the impact of raw materials, the desirable and undesirable components in beer and the contribution of beer to health, and social issues.Written by Professor Charlie Bamforth, well known for a lifetime's work in the brewing world, Beer: Health and Nutrition should find a place on the shelves of all those involved in providing dietary advice.

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