ENGLISH

Food Hygiene Auditing

By P. N. Wright (auth.) , N. Chesworth (eds.)

Book information

Publisher
Springer US
Year
1996
ISBN
9781461304517, 1461304512
DOI
10.1007/978-1-4613-0451-7
Language
english
Format
PDF
Filesize
33 MB (35111013 bytes)
Edition
1
Pages
216\208
Time added
2013-06-23 18:00:00
Food Science; Chemistry/Food Sciencegeneral

Description

Food hygiene law. Food law in the United States. HACCP and factory auditing. Premises - design and fabrication. Raw materials. Process equipment and machinery auditing. Personnel hygiene standards. Preventative pest control. Cleaning and disinfection systems. Management controls.

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