ENGLISH

Food Hygiene Auditing

By P. N. Wright (auth.) , N. Chesworth (eds.)

Book information

Publisher
Springer US
Year
1997
ISBN
9781461380542, 9781461304517
Language
english
Format
PDF
Filesize
11 MB (11085587 bytes)
Edition
1
Pages
216\208
Time added
2020-08-30 06:11:09
Food Science; Chemistry/Food Sciencegeneral

Description

Food hygiene law. Food law in the United States. HACCP and factory auditing. Premises - design and fabrication. Raw materials. Process equipment and machinery auditing. Personnel hygiene standards. Preventative pest control. Cleaning and disinfection systems. Management controls. Front Matter....Pages i-xii Food hygiene law....Pages 1-11 Food law in the United States....Pages 12-29 HACCP and factory auditing....Pages 30-52 Premises — design and fabrication....Pages 53-68 Raw materials....Pages 69-97 Process equipment and machinery auditing....Pages 98-111 Personnel hygiene standards....Pages 112-127 Preventative pest control....Pages 128-148 Cleaning and disinfecting systems....Pages 149-175 Management controls....Pages 176-193 Back Matter....Pages 195-198

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