ENGLISH

HANDBOOK OF MEAT PRODUCT TECHNOLOGY

By Michael D. Ranken

Book information

Publisher
Blackwell Science
Year
2000
ISBN
0632053771, 9780632053773
Open Library ID
OL9717991M
Language
english
Format
PDF
Filesize
10 MB (10224407 bytes)
Edition
1
Pages
245\245
Library
Kingdwarf
Scanned
yes
Time added
2010-01-07 06:59:20
каталогиПищевая промышленность;Технология мяса и мясных пртаблицы

Description

A book written as a day-to-day handbook for meat technologies, managers and those concerned with making meat products. Descriptions of the underlying science, basic recipes, and manufacturing processes are given. Issues of health and hygiene, food spoilage, food safety, and legal requirements are covered. DLC: Slaughtering and slaughter-houses.

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