Handbook of Spices, Seasonings, and Flavorings

By Susheela Raghavan (Author)

Book information

Publisher
CRC Press
Year
2006
ISBN
9780849328428, 9781420004366, 9780815351191, 9780429129513, 9780367390099
DOI
10.1201/b13597
Format
PDF
Filesize
6 MB (6365766 bytes)
Edition
2
Pages
\360
Time added
2020-10-06 04:24:42
Food Science & Technology;Food Chemistry;Nutrition

Description

An A to Z Catalog of Innovative Spices and Flavorings Designed to be a practical tool for the many diverse professionals who develop and market foods, the Handbook of Spices, Seasonings, and Flavorings combines technical information about spices-forms, varieties, properties, applications, and quality specifications- with informatio

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