Functional Food Ingredients and Nutraceuticals: Processing Technologies, Second Edition

By John Shi (Editor)

Book information

Publisher
CRC Press
Year
2015
ISBN
9781482240658, 9781482240641, 9780429154416, 9780367267728
DOI
10.1201/b19426
Format
PDF
Filesize
12 MB (13065225 bytes)
Edition
2
Pages
\660
Time added
2020-10-06 04:24:42
Food Science & Technology;Food Chemistry;Nutrition

Description

The second edition of a bestseller, Functional Food Ingredients and Nutraceuticals: Processing Technologies covers new and innovative technologies for the processing of functional foods and nutraceuticals that show potential for academic use and broad industrial applications. The book includes a number of "green" separation and stabilization techno

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