ENGLISH

Cooking Sous Vide

By Thomas N. England

Book information

Publisher
DK
Year
2016
ISBN
1465453490, 9781465453495
Language
english
Format
EPUB
Filesize
72 MB (75885367 bytes)
Pages
192\0
Time added
2016-10-18 12:37:55
Cooking Methods;Budget;Cooking for One or Two;GourFood & WineFood & Wine;French;European;Regional & Internation

Description

Sous Vide (which is French for "under vacuum") is the process of cooking foods, like meats and vegetables, in sealed bags submerged in a water bath that is maintained at a constant temperature. The result is food that is cooked nearly perfectly because of precise temperature control that virtually eliminates the possibility of over-or under-cooking food. The slow, controlled method of sous vide results in meats and vegetables that have a much more delicate texture than if being cooked at high temperatures.Cooking Sous Vide covers the basics of how sous vide works, buying the right equipment, how to season sous vide foods, and how to cook sous vide safely, while achieving optimum results. Over 70 recipes, with beautiful color photography, are featured throughout.

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