ENGLISH

Nutritional Aspects of Osteoporosis, Second Edition

By Robert P. Heaney , Peter Burckhardt , Bess Dawson-Hughes

Book information

Year
2004
ISBN
0121417042, 9780121417048, 9780080551104
LCC
RC931.O73 N88 2004
Open Library ID
OL22598603M
Language
english
Format
PDF
Filesize
19 MB (20051034 bytes)
Edition
2
Pages
488\487
Topic
Economy
Time added
2011-06-04 13:46:07

Description

This book is based on presentations given at the Fifth International Symposium on Nutritional Aspects of Osteoporosis held in Lausanne, Switzerland in 2003. Although an often neglected chapter of medical research, the nutritional influences on bone health was a discussed topic at this congress. Also discussed were new insights into the role of proteins, vitamins, potassium, vegetables, food acid load, mineral waters and calcium. This book is based on presentations given at the Fifth International Symposium on Nutrional Aspects of Osteoporosis held in Lausanne, Switzerland in 2003. Although an often neglected chapter of medical research, the nutritional influences on bone health was a discussed topic at this congress. Also discussed were new insights into the role of proteins, vitamins, potassium, vegetables, food acid load, mineral waters and calcium.

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