ENGLISH

Nutritional Influences on Bone Health: 8th International Symposium

By Peter Burckhardt , Bess Dawson-Hughes , Robin M. Daly PhD , FASMF (auth.) , Connie M. Weaver (eds.)

Book information

Publisher
Springer-Verlag London
Year
2013
ISBN
978-1-4471-2768-0, 978-1-4471-2769-7
DOI
10.1007/978-1-4471-2769-7
Language
english
Format
PDF
Filesize
5 MB (4781725 bytes)
Edition
1
Pages
387\386
Orientation
yes
Scanned
yes
Time added
2013-10-20 04:53:01
Clinical Nutrition; Orthopedics; Rheumatology

Description

Nutritional Influences on Bone Health presents a collection of papers from the 8th International Symposium on Nutritional Aspects of Osteoporosis, the primary forum for and only regular meeting exclusively devoted to the topic of nutritional influences on bone health. The outcome is a fusion of the most current and up-to-date research in this area. Key themes include the permeation of the Western diet across the globe, calcium, vitamin D and acid-base balance. Written by authorities on the impact of nutrition on bone health, Nutritional Influences on Bone Health brings the reader the emerging trends, new messages and the latest scientific data in the field, to inform future research and clinical practice. This comprehensive, well researched volume is an essential reference for professionals in the field of bone health and nutrition.

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