ENGLISH

The Book of Tofu - Food for Mankind (Volume I Condensed and Revised)

By William Shurtleff , Akiko Aoyagi

Book information

Publisher
Autumn Press
Year
1980
ISBN
0345278097, 9780345278098
Language
english
Format
PDF
Filesize
43 MB (44980728 bytes)
Edition
3rd printing, May 1980
Pages
452\452
Orientation
yes
Scanned
portrait
Time added
2013-06-21 03:11:01

Description

The book that launched the tofu revolution is back in a beautiful new package, including over 500 tempting and original recipes from the East and West-from traditional Japanese Five-Color Sushi Rice with Tofu to heart-healthy Grilled Tofu with Korean Barbecue Sauce to hints on making your own flavored Tofu Burgers. An all-in-one reference, this book covers the production of tofu and other soy products, Asian cooking techniques and equipment, and much much more. With over 350,000 copies in print, THE BOOK OF TOFU has been hailed by the Vegetarian Times as "an awesome book about the most incredible of foods"; by the Washington Post as "a seminal work"; and by the New York Times as the book that "awakened the West to the wonders of tofu." With over 300 illustrations and an extensive bibliography, you'll never be at a loss for how to prepare this perfect vegan protein.

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