ENGLISH

Tofu & Soymilk Production: A Craft and Technical Manual

By William Shurtleff , Akiko Aoyagi

Book information

Publisher
Soyfoods Center
Year
2000
ISBN
1928914047, 9781928914044
Language
english
Format
DJVU
Filesize
14 MB (15055460 bytes)
Volume
2
Pages
336\337
Time added
2018-02-17 17:18:26
Cookingdoufufoodkinugoshisoymilktofuyuba

Description

A beautiful technical manual with all the information necessary to start and run your own tofu plant or soy dairy on any of seven scales and budgets from a community shop up to a pressure cooker plant or a modern factory. Based on over seven years of research with master craftsmen and modern producers in the U.S. and around the world, it is a guidebook to a new vocation and a new way of life. This book as been used to start hundreds of tofu plants and soy dairies in America, Europe, Oceania, and Asia , since 1977. Preface ..............8 Setting Up Shop ..............35 The Traditional Caldron Shop ..............41 The Steam Cooker Plant ..............51 The Soy Dairy ..............75 The Modern Factory ..............82 Ingredients ..............88 Sanitation Safety ..............106

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