ENGLISH

Curry Cuisine

Book information

Publisher
DK ADULT
Year
2006
ISBN
0756620783, 9780756620783
LCC
TX819.C9 C87 2006
Open Library ID
OL17867219M
Language
english
Format
PDF
Filesize
36 MB (37304107 bytes)
Pages
356\356
Library
avaxhome.ws
Time added
2010-05-31 15:29:46

Description

From Rajasthan in the north of India to Kerala in the south, from Thailand to Vietnam to Africa, Britain, and the Caribbean, this global exploration of curries is authoritative, invitingly illustrated, and completely hands-on. Expert, simple cooking methods and tips from some of the world's most celebrated chefs make the delectable flavors of curry easily accessible to American home cooks.

Similar books