ENGLISH

One knife, one pot, one dish: simple French cooking at home

By Stéphane , Reynaud

Book information

Publisher
Allen & Unwin
Year
2017
ISBN
9781760522735, 9781760527754, 9781760639914, 1760522732, 1760527750
Language
english
Format
EPUB
Filesize
114 MB (119640786 bytes)
Pages
308 pages: colour illustrations; 26 cm\0
Time added
2020-11-29 04:16:00

Description

Best-selling, internationally celebrated chef Stephane Reynaud pares down delicious French food to its essential best ingredients with 160 one-pot recipes that even the most inexperienced or time-poor cooks will love. There are pre-dinner dips and snacks; hearty vegetarian dishes; simple one-pot recipes for fish, beef, lamb, veal, pork or poultry; slow-cooked roasts, delicately seasoned with herbs and spices; classically simple one-pan desserts such as clafoutis; and even ideas for the perfect cheese course. Stephane has demystified and made simple good French cooking - preparing dinner has never been this easy.

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