ENGLISH

Jams and Jellies

By May Byron

Book information

Publisher
Dover Publications
Year
2012
ISBN
9780486144504
Language
english
Format
EPUB
Filesize
675 kB (691514 bytes)
Pages
\0
Time added
2022-09-28 10:21:13
CKB000000Cooking & FoodNonfiction

Description

Over 500 old-time recipes: delicious jams, jellies, marmalades, preserves and conserves; apple jams, elderberry jelly, grape marmalade, pear and pineapple preserve, and more. Also, how to make such preserved fruit as canned cherries, plum paste, apple butter, brandied peaches, spiced grapes, and dried raspberries. Probably the largest jam and jelly book in print.

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