Hip Kosher: 175 Easy-to-Prepare Recipes for Today's Kosher Cooks

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INTRODUCTION; WHAT DOES KOSHER MEAN?; CULINARY ESSENTIALS FOR THE KOSHER KITCHEN; SOUP; White Bean Soup with Frizzled Leeks; Bread and Tomato Soup; Roasted Onion and Fennel Soup; Carrot and Parsnip Soup; Pumpkin Bisque with Curry and Pear; Bean and Pasta Soup; California Gazpacho; Chilled Cucumber-Avocado Soup; Tomato Soup with Chickpeas, Chard, and Harissa; Triple Fish Chowder; Sweet-and-Sour Beet Soup; Fresh Tomato Soup with Herbed Whipped Cream; Hungarian Mushroom Soup; Lentil Soup with Cheese; Turkey Meatball Soup with Egg and Spinach; Pea Soup with Mint; SALADS.;A fresh take and indispensable kitchen companion on kosher cooking, for the legions of Jews and others who follow or aspire to adopt Jewish dietary laws. INTRODUCTION WHAT DOES KOSHER MEAN? CULINARY ESSENTIALS FOR THE KOSHER KITCHEN SOUP White Bean Soup with Frizzled Leeks Bread and Tomato Soup Roasted Onion and Fennel Soup Carrot and Parsnip Soup Pumpkin Bisque with Curry and Pear Bean and Pasta Soup California Gazpacho Chilled Cucumber-Avocado Soup Tomato Soup with Chickpeas, Chard, and Harissa Triple Fish Chowder Sweet-and-Sour Beet Soup Fresh Tomato Soup with Herbed Whipped Cream Hungarian Mushroom Soup Lentil Soup with Cheese Turkey Meatball Soup with Egg and Spinach Pea Soup with Mint SALADS. MEAT, POULTRY, AND FISH SALADSChicken and Sugar Snap Salad with Hoisin Vinaigrette Turkey Couscous Salad with Grapes, Oranges, and Cashews Chicken Waldorf Salad with Dates and Caramelized Pistachio Nuts Orzo Salad with Chicken and Mango Salmon Cobb Salad Steak Salad with Mustard-Shallot Vinaigrette Warm Lentil Salad with Sausage Warm Tuna Niçoise Salad White Bean Salad with Grilled Salmon and Lemon-Tarragon Dressing VEGETABLE, GRAIN, AND FRUIT SALADS Asparagus Salad with Toasted Almonds and Goat Cheese Bulgur Wheat Salad with Feta Cheese and Dill Dressing. Farro Salad with Grape Tomatoes, Green Beans, and Sweet OnionsTomato Salad with Toasted Bread and Feta Cheese Cucumber Salad Coleslaw with Raisins Chopped Salad with Feta Cheese, Chickpeas, and Zatar Vinaigrette Minted Tomatoes Quinoa Salad with Beans, Corn, and Peppers Rice Salad with Raisins and Cashews Potato-Corn Salad with Basil Vinaigrette Tomato-Avocado Salad Grapefruit and Orange Salad with Mint Dressing GRAINS AND PASTA Bulgur Wheat with Lentils, Caramelized Onions, and Mushrooms Couscous with Dried Cranberries and Toasted Almonds Curried Quinoa Stir-Fry. Penne with Artichokes, Sun-Dried Tomatoes, and OlivesPasta with Raisins, Capers, and Pine Nuts Stir-Fried Brown Rice with Turkey and Mushrooms Macaroni with Gorgonzola Cheese and Bread Crumb-Walnut Crust Pasta with Eggplant, Tomatoes, and Mozzarella Cheese Stir-Fried Couscous with Chicken, Dried Apricots, and Pistachios Pasta with Wild Mushrooms Raisin Curry Noodles Rotelle with Smoked Salmon and Dill Tabbouleh Whole Wheat Linguine with Asparagus and Grape Tomatoes FISH Grilled or Broiled Salmon with Pineapple-Mango Salsa Baked Cod with Curry and Yogurt. Broiled Branzini with Tomato-Olive RelishMackerel Fillets with Lime-Mustard Butter and Scallions Baked Grouper with Tomatoes and Herbs Baked Snapper en Papillote Grilled or Broiled Salmon with Ginger-Scallion-Cilantro Butter Curry-Roasted Halibut with Curry-Coconut Butter Mustard-Panko-Crusted Sole Pan-Seared Snapper with Hot Tomato Relish Roasted Halibut Steaks with Herbs and Spices Pepper-Crusted Bluefish with Horseradish Yogurt Sauce Pan-Seared Tilapia with Lemon, Shallots, and Browned Butter Roasted Haddock with Tangerine-Paprika Panko Crust.