ENGLISH

Foraging New York: finding, identifying, and preparing edible wild foods

By 'Wildman'' Steve Brill

Book information

Publisher
Falcon Guides
Year
2017
ISBN
9781493024292, 9781493024285, 1493024280
Language
english
Format
EPUB
Filesize
83 MB (86945998 bytes)
Pages
xiv, 337 pages : color illustrations ; 23 cm\0
Time added
2020-07-26 19:24:52
Edible -- New York (State);New York (State)Edible -- New York (State);PlantsEdible--New York (State);Wild plantsEdible;PlantsEdible;Wild plantsPlants

Description

From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of New York. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

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