ENGLISH

Foraging Oregon: finding, identifying, and preparing edible wild foods in Oregon

By Christopher , Nyerges

Book information

Publisher
Falcon Guides
Year
2016
ISBN
9781493018703, 9781493018710, 1493018701
Language
english
Format
EPUB
Filesize
37 MB (38737843 bytes)
Series
Falcon field guide
Pages
xiv, 215 pages : color illustrations, color map ;
Time added
2020-07-26 19:24:52
Edible -- Oregon;OregonEdible -- Oregon;PlantsEdible--Oregon;Wild plantsEdible;PlantsEdible;Wild plantsPlants

Description

From wild carrot to serviceberries, pineapple weed to watercress, lamb's quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.This guide also includes:Elderberry SauceMia's Chickweed SoupFireweed JellyShiyo's Garden SaladVegetable ChipsStinging Nettles Hot SauceWild BreadNorthwest Brickle

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