ENGLISH

The how can it be gluten free cookbook : revolutionary techniques, groundbreaking recipes

By America's Test Kitchen

Book information

Publisher
Cook's Illustrated;America's Test Kitchen
Year
2014
ISBN
9781936493616, 1936493616
Language
english
Format
EPUB
Filesize
18 MB (19075517 bytes)
Edition
First Edition
Pages
328\0
Time added
2017-08-15 11:00:00
Gluten-free diet -- Recipes.;Gluten-free foods.;Gl

Description

Gluten free recipes perfected Successful gluten free recipes require more than just new ingredients. You need new techniques and that's where our test kitchen team can help. We tried thousands of recipes (most were pretty awful) before we figured out the secrets to making favorite foods without gluten. In this landmark book, we tell what works (and why) so you can successfully prepare lasagna, fried chicken, and fresh pasta in your kitchen. And we have reinvented the rules of baking to produce amazing cookies, cakes, breads, biscuits and more Content: Welcome to the test kitchen -- Preface -- The basics of gluten-free cooking -- A good start -- Grains -- Pasta -- Comfort foods -- Yeast breads, savory loaves and pizza -- Cookies and bars -- Pies, fruit desserts, and tarts -- Cakes -- Conversions and equivalencies -- Weight-to-volume equivalencies for GF flours.

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