ENGLISH

The Complete Idiot's Guide to Cheeses of the World

By Steve Ehlers; Jeanette Hurt

Book information

Publisher
Inc., Penguin Group USA
Year
2008
ISBN
9781592577149
Language
english
Format
EPUB
Filesize
10 MB (10857843 bytes)
Pages
\0
Time added
2023-01-15 11:05:08
Cooking & Food; Nonfiction; CKB000000

Description

Any way you cut it, cheese has global appeal. Cheese is one of the most varied and flavorful foods in the world. Its unique appeal lies in its range of textures, aromas, flavors, means of production, and milk sources. With this guide, readers will discover everything they need to know about European and American cheeses, including the growth of artisan cheeses, how to shop for cheese, combining cheese with food and drink, cooking cheese, and making cheese.Over the past two decades, the quality, availability and popularity of artisan cheeses has grownCheese consumption has increased from 11.3 to 31.2 pounds per person over the last 30 years1?3 of the supermarkets offer full-service cheese counters with up to 300 varieties

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