ENGLISH

The Venison Cookbook: Venison Dishes from Fast to Fancy

By Kate Fiduccia

Book information

Publisher
Inc., Skyhorse Publishing
Year
2011
ISBN
9781616084561
ASIN
B0061LVHYA
Language
english
Format
EPUB
Filesize
4 MB (4314647 bytes)
Pages
\0
Time added
2023-08-06 13:53:14
Cooking & Food; Nonfiction; CKB000000

Description

150 recipes for heart-healthy meat lovers! Among hunters and non-hunters alike, venison has found a hungry audience. It's a healthy, low-fat alternative to beef, with only 3.6 grams of fat per 4-ounce serving. Collected here are 150 delicious venison recipes that run the gamut from down-home favorites to gourmet delights. Learn to make tasty dishes, such as: venison carpaccio with mustard sauce; mushrooms with venison stuffing; venison filet wellington; wild game lasagna italiano; deer camp casserole; venison meatball stew; and many more. With color photographs, stories, and tips from the author, The Venison Cookbook is both an entertaining read and an indispensable reference tool for any hunter's kitchen.

Similar books