ENGLISH

Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking

By Guy Crosby

Book information

Publisher
Columbia University Press
Year
2019
ISBN
9780231550055
DOI
10.7312/cros19292
Language
english
Format
PDF
Filesize
30 MB (31409915 bytes)
Pages
\206
Library
degruyter.com
Time added
2023-08-22 01:27:47

Description

Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the evolution of cooking from its earliest origins, recounting the innovations that have unraveled the mysteries of health and taste.

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