ENGLISH

Terroir and Other Myths of Winegrowing

Book information

Publisher
University of California Press
Year
2016
ISBN
978-0-520-96200-2, 0520962001, 134-14-2663-7
Language
english
Format
MOBI
Filesize
4 MB (4225479 bytes)
Pages
323\0
Time added
2017-08-15 11:00:00

Description

Wine is a traditional product with traditional explanations. Oft-romanticized, Old World notions of how to create fine wine have been passed down through generations and continue to dominate popular discussions of wine quality. However, many of these beliefs predate science and remain isolated from advances in the understanding of how crops grow and fruit ripens. Allegiance to them has frequently impeded open-minded investigation into how grapevines interact with the environment, thus limiting innovation in winegrowing.   In Terroir and Other Myths of Winegrowing, Mark A. Matthews applies a sc. Read more... Abstract: Wine is a traditional product with traditional explanations. Oft-romanticized, Old World notions of how to create fine wine have been passed down through generations and continue to dominate popular discussions of wine quality. However, many of these beliefs predate science and remain isolated from advances in the understanding of how crops grow and fruit ripens. Allegiance to them has frequently impeded open-minded investigation into how grapevines interact with the environment, thus limiting innovation in winegrowing.   In Terroir and Other Myths of Winegrowing, Mark A. Matthews applies a sc

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