ENGLISH

How to Cook Chicken

By Josef , Michel A

Book information

Year
2015
Language
english
Format
AZW3
Filesize
183 kB (187796 bytes)
Pages
\0
Time added
2017-08-15 11:00:00

Description

Overview: MOBI/EPUB/PDFChicken is the most accommodating of all birds, even of all meats. The flavor is gentle and amenable. In this book you find all the basic methods to cook chickens: broiling, frying, oven-frying, frying in deep fat, roasting, braising, stewing. Also here are 49 chicken recipes that use these methods.

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