ENGLISH

The chicken cook book

By Josef , Michel A

Book information

Publisher
Greenberg
Year
1953
Language
english
Format
PDF
Filesize
379 kB (388044 bytes)
Pages
219\53
Time added
2017-08-15 11:00:00
Cooking (Poultry)

Description

Overview: MOBI/EPUB/PDFChicken is the most accommodating of all birds, even of all meats. The flavor is gentle and amenable. In this book you find all the basic methods to cook chickens: broiling, frying, oven-frying, frying in deep fat, roasting, braising, stewing. Also here are 49 chicken recipes that use these methods.

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